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Home > Knife Types > Japanese Knives > Kanehide Knives > Kanehide TK Knives > Kanehide Bessaku Semi Stainless Honesuki 150mm Right
Kanehide Bessaku Semi Stainless Honesuki 150mm Right
Kanehide Bessaku Semi Stainless Honesuki 150mm Right Kanehide Bessaku Semi Stainless Honesuki 150mm Right Kanehide Bessaku Semi Stainless Honesuki 150mm Right Kanehide Bessaku Semi Stainless Honesuki 150mm Right
Kanehide Bessaku Semi Stainless Honesuki 150mm Right Kanehide Bessaku Semi Stainless Honesuki 150mm Right Kanehide Bessaku Semi Stainless Honesuki 150mm Right Kanehide Bessaku Semi Stainless Honesuki 150mm Right

Kanehide Bessaku Semi Stainless Honesuki 150mm Right

Item #: KaneBess-HonesukiRIGHT

Average Customer Rating:
(5 out of 5 based on 9 reviews)

Read Reviews | Write a Review
Our Price: $65.00
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The Kanehide Bessaku Honesuki 150mm is made from a semi-stainless steel using a mono steel construction. It is the same steel that is used in the ever popular Kikuichi TKC line of blades. The honesuki pictured here is specifically designed for processing poultry, but many use the knife for other tasks as well.

Many honesuki knives are single bevel designs, reflecting their Japanese heritage. But many are now being made with a two-sided edge, as is this example. A side effect of this double bevel is that the knife becomes more of a general purpose petty style knife. The shape and weight allow for easy and secure in-hand work as well as being a great blade for creating garnishes.

Another unique aspect of this knife is that it's ground asymmetrically for better performance from the spine to the edge. The overall fit and finish of the blade and handle are a revelation given their keen pricing. The rosewood handle in particular is wonderfully conceived and finished.

If you are looking for a blade that will not break the bank, while allowing you entry into a specialized area of kitchen cutlery, we cannot recommend the Kanehide Bessaku Honesuki 150mm highly enough!

  • Weight: 5.0 ounces
  • Blade Length: 150 mm
  • Overall Length: 267 mm
  • Spine Thickness at Base: 2.5 mm
  • Right Handed Grind



  • Customer Reviews

    Reviews

    9 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Great for first deba , June 18, 2020
    Posted By: Kimani kimbrough - verified customer

    The deba worked up a 15 pound kingfish in short order.

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      Very nice, sharp single bevel ,beefy handle great shape, December 21, 2019
    Posted By: Barry Moore - verified customer

    Really de-boned a chicken in record time ,single bevel is workable cant wait for fish de-boning ,I can see how the flat side will help leave no meat behind. I hate to leave behind any of the precious coastal B.C. Canadian Salmon.

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      Total beast, June 24, 2019
    Posted By: Charles Chavis

    Ok, i've processed a few hundred pounds of everything with this knife. Chicken, pork picnic shanks, you name it. this knife is a total beast. No, not a chef, don't work in a kitchen but i do process raw food for my pup and obviously cook for myself. i reach for this knife time and time again. do note, it does tend to walk on you when you cut since its a single bevel but you can adjust. razor sharp and holds the edge for a long time.

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      Excellent knife, November 20, 2018
    Posted By: Robyn - verified customer

    Sharp, durable and small enough for chickens and other smaller fabrication.

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      Love a good lefty knife , June 27, 2018
    Posted By: Tom Dickinson

    This knife is awesome. I originally bought a right handed honesuki and thought I could work around it. No such luck. I love this knife. It's super sharp and it's a great price point for southpaw chefs like myself.

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      Destroyer of Chickens - Kanehide Bessaku Honesuki 150mm, August 8, 2017
    Posted By: Doug Biggs - verified customer

    Reasonably priced Japanese style single bevel knife (my first). Very sharp! Well balanced. The handle is more Western style, but works well and is easy to clean.

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      great knife!, March 6, 2017
    Posted By: andrew manning - verified customer

    great knife , great price!

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      My first left-handed knife, May 22, 2016
    Posted By: Kendall Phillips - verified customer

    I really like this knife for fabrication. I feel like I could use it for slicing also but I really like breaking down chickens with it and it's super sharp.

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      Great knife, December 16, 2014
    Posted By: Frank S - verified customer

    Sharp, nice handle and works well. I'm very glad I got the left-handed version as opposed to a Honesuki with a 50/50 blade. There are def. advantages with this knife.

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