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Home > New Arrivals > Takayuki Sanpou Mizu Gyuto 210mm

Takayuki Sanpou Mizu Gyuto 210mm

Item #: 3221
Our Price: $360.00
Availability:
The Sanpou Mizu line takes its name from the Sanpou Forging Factory operated by Aoki Hamono, the company behind Sakai Takayuki. Sanpou represents iron, fire, and water, the three treasures of Sakai blacksmithing. A logo incorporating these elements is imprinted on the blade as a mark of Sakai Takayuki craftsmanship.



This 210mm gyuto features a White #2 carbon steel core with stainless cladding and a rustic kurouchi finish. White #2 is known for taking an exceptionally sharp edge, offering good edge retention, and responding easily to sharpening stones. The versatile profile handles slicing, chopping, and general food preparation, while the semi-round olive wood handle provides a comfortable grip for either hand.



Care Instructions: The exposed White #2 steel along the cutting edge is reactive and will develop a patina with use. Hand wash and dry the knife promptly after each use. Do not place it in a dishwasher or leave it wet. Apply a light coating of protective oil before extended storage.



  • Brand: Sakai Takayuki
  • Manufacturer: Aoki Hamono Co., Ltd.
  • Line: Sanpou Mizu
  • Location: Sakai, Japan
  • Steel Type: Shirogami #2 (White #2 Carbon Steel)
  • Cladding: Stainless Steel
  • Finish: Kurouchi
  • Edge Grind: Double Bevel
  • Handle: Semi-Round Olive Wood
  • Weight: 177g
  • Blade Length: 210mm
  • Total Length: 358mm
  • Spine Thickness at Base: 3.0mm
  • Blade Height:


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