Okeya-san's grandfather started producing what are called "kogatana" in Japanese. Kogatanas are small, handy knives for multi-purpose uses such as grafting, whittling and some cooks use them as utility knives. Today Okeya-san is producing small cooking knives too. He told us that his current wish is to expand the business more and more for his son and so he plans to add more kitchen knives.
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