The bunka is a versatile reverse-tanto format - the clipped tip adds precision for detail work, while the flat profile suits push-cutting through produce and proteins. The Kurosaki Gekko bunka is a compact, nimble all-purpose knife that suits cooks who want precise control and a pointed tip. Yu Kurosaki forges this in Echizen using VG XEOS stainless steel - a fully stainless alloy developed specifically for cutlery and heat-treated to 62 HRC with a grain structure finer than standard VG10 - and finishes the blade road with a nashiji (pear skin) sandblasted texture that catches light across the cladding (gekko means moonlight in Japanese).
CKTG was among the first international accounts to carry Kurosaki knives after he finished his apprenticeship - a relationship of over a decade built before his work became as widely sought as it is today. The convex grind that defines every Kurosaki line is present here: a blade road that curves outward toward the edge, reducing drag and promoting food release. Out-of-the-box sharpness on Gekko knives consistently draws positive comments from first-time buyers. The oak octagonal handle is well-finished and comfortable through extended use.
What Customers Are Saying: Ralph bought this knife the moment he saw it. Out-of-the-box sharpness was amazing. He describes the blade as super thin and recommends it for both professional and home use.
Care Instructions: VG XEOS is fully stainless and low maintenance. Hand wash and dry after each use. Avoid the dishwasher. Use wood or rubber cutting boards. Avoid bones and frozen foods. Sharpen on quality water stones with a consistent angle and light pressure. Strop regularly between sharpenings.Blacksmith: Yu Kurosaki
Location: Echizen, Japan
Construction: San Mai
Edge Steel: VG XEOS Stainless Steel
Cladding: Stainless
Finish: Nashiji (Pear Skin)
HRC: 62
Edge Grind: Even (50/50), Double Bevel
Engraving: Laser Engraved
Handle: Oak Octagonal
Weight: 4.8 oz (136 g)
Blade Length: 170 mm
Total Length: 315 mm
Spine Thickness at Base: 2 mm
Blade Height: 47 mm
CKTG was among the first international accounts to carry Kurosaki knives after he finished his apprenticeship - a relationship of over a decade built before his work became as widely sought as it is today. The convex grind that defines every Kurosaki line is present here: a blade road that curves outward toward the edge, reducing drag and promoting food release. Out-of-the-box sharpness on Gekko knives consistently draws positive comments from first-time buyers. The oak octagonal handle is well-finished and comfortable through extended use.
What Customers Are Saying: Ralph bought this knife the moment he saw it. Out-of-the-box sharpness was amazing. He describes the blade as super thin and recommends it for both professional and home use.
Care Instructions: VG XEOS is fully stainless and low maintenance. Hand wash and dry after each use. Avoid the dishwasher. Use wood or rubber cutting boards. Avoid bones and frozen foods. Sharpen on quality water stones with a consistent angle and light pressure. Strop regularly between sharpenings.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) My favorite bunkaPosted By: Ralph
37 people found this review helpful
Since starting to collect Japanese knives I always wanted a kurosaki saw it and bought it asap. OOB was amazingly sharp, super thin blade as well amazing feel when using it on peppers. Would recommend for professional and at home use
37 people found this review helpful
Since starting to collect Japanese knives I always wanted a kurosaki saw it and bought it asap. OOB was amazingly sharp, super thin blade as well amazing feel when using it on peppers. Would recommend for professional and at home use
