
Honesukis
Honesukis are boning knives specifically designed for parting out poultry. These knives are stiff and robust with pointed tips and a triangular profile. Honesukis are often single-bevel knives so users should be aware of how to maintain knives with this type of grind.

Daovua 52100 Honesuki 145mm
$65.00

Shindo Enjin SRK8 Honesuki 150mm
$129.95

Ishikawa White #2 Honesuki 150mm
$265.00

Kohetsu SLD Honesuki 150mm
$139.95

Kohetsu HAP40 Honesuki 150mm
$185.00

MAC Honesuki Boning Knife 6"
$126.95

Masakage Koishi Honesuki 150mm
$240.00

Masakage Yuki Honesuki 150mm
$205.00

Masakage Shimo Honesuki 150mm
$159.00

Moritaka AS Honesuki 150mm
$165.00

Okeya Ginsan Honesuki 150mm
$120.00

Okeya Blue #2 Honesuki 150mm
$159.95

Reigetsu Honesuki 150mm Sale
$35.00

Tabata Blue #2 Honesuki 150mm
$150.00

Tojiro DP Honesuki 150mm
$96.00

CKTG Honesuki Saya 150mm B
$35.00

CKTG Honesuki Saya 150mm A
$35.00