Posted By: Matt
- verified customerThis knife has become one of my all-time favorites. I find myself looking for excuses to use it :-) Chicken bones are no match for this beast of a blade. I have used and abused this knife plenty in the approx. 6 months that I have owned it and it shows no sign of any wear, even after breaking down dozens of birds. I even used it to bone out a couple of whole hogs I helped a friend butcher. I've touched it up once on my edge pro system, but it was more because I felt it was time than because the blade had dulled. In fact, I have been so impressed, I am currently looking into the rest of the Masakage line to supplement my ever-growing collection of Japanese knives. As always, CKTG was quick and courteous. They have made a lifetime customer out of me!
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