Yoshimi Kato crafts this elegant wa-petty knife using VG-10 stainless steel, a popular choice known for its excellent edge retention, corrosion resistance, and ease of maintenance. The core is clad in beautifully patterned stainless Damascus, adding both visual appeal and structural integrity.
This 150mm petty knife is ideal for precision tasks like peeling, slicing herbs, or trimming proteins. It features a traditional oval wa handle that feels comfortable and nimble in hand, making it a great choice for both professional chefs and home cooks.
The Kato VG-10 Damascus wa-petty offers a perfect balance of aesthetics, performance, and value. Hand-forged by a master blacksmith in Echizen, Japan.
This 150mm petty knife is ideal for precision tasks like peeling, slicing herbs, or trimming proteins. It features a traditional oval wa handle that feels comfortable and nimble in hand, making it a great choice for both professional chefs and home cooks.
The Kato VG-10 Damascus wa-petty offers a perfect balance of aesthetics, performance, and value. Hand-forged by a master blacksmith in Echizen, Japan.
- Blacksmith: Yoshimi Kato
- Location: Echizen, Japan
- Construction: San Mai, Hammer Forged
- Edge Steel: VG-10 Stainless
- Cladding: Stainless Damascus
- Weight: 2.3 oz (66 g)
- Edge Length: 150 mm
- Total Length: 277 mm
- Spine Thickness at Base: 1.7 mm
- Blade Height: 30 mm
