Kanjo Knives

Kanjo Tsukahara is a master sharpener working in Seki City, one of the oldest blade making centers in Japan. We were the first company to carry his knives, back when ZDP189 was still a niche steel most cooks had never heard of, and his work has since built a steady reputation for exceptional edges and clean fit and finish. His lineup ranges from ultra hard ZDP189 at 66 HRC to R2 powdered steel and approachable VG-10 Damascus, all ground with an even 50/50 double bevel that suits right and left handed cooks.