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Sakai Knives
During my first trip to Japan I was able to source these excellent knives from Sakai. They offer excellent quality and a reasonable price and are made with white #2 steel clad with soft iron. The knives are made in the traditional Sakai method using a small, specialized blacksmith shop and a equally specialized knife sharpener to finish the blades.The engraving is in Kanji and done by hand. It says "Mark".
