On my first trip to Japan I visited Mr. Kenishi Shiraki who at the time was considered one of the top blacksmiths in Japan. During my visit I met a young apprentice named Satoshi Nakagawa who had been working with Shiraki san for a couple of years. Now Mr. Shiraki has retired and Nakagawa san has taken over the business and is now a master smith in his own right. He is one of the few blacksmiths that are doing honyaki blades which are very difficult to forge out of a single piece of carbon steel.
Thanks as always for being a reliable stop for kitchen goods!
I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across.
Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.
Great experience working with Chef Knives to Go. Quick delivery and they are great about returning emails. I'm waiting on my second knife from them. I'm sure there will be more to come.
Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service!
Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
Always the best. Quick shipping, description matches what is delivered and the price, you can't beat them.
I always come here to order anything I might need for the kitchen and I am never disappointed.
My go to company for kitchen gear. Awesome selection of knives and tools. Super fast shipping. Never had a problem and questions about all products are answered quickly.
Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success!
You have been a rare consistency in my life.