Unleash your inner chef with TOJIRO ATELIER CLASSIC knives. The perfect fusion of beauty and performance, these knives boast an acute yet durable edge made with VG10 stainless steel and a beautiful nashiji Damascus cladding over the rest of the blade. This knife is handcrafted by Matsumura san in Sanjo City along with his crew at the new TOJIRO factory that was built a few years ago. The knives offer a sharpness that is truly top shelf. Elevate your kitchen game with these beautiful, high-performance blades.
Maker: TOJIRO
Blacksmith: Tomo Matsumura
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Weight: 2.2 oz (64 g)
Edge Length: 103 mm
Total Length: 213 mm
Spine Thickness at Base: 1.5 mm
Blade Height: 28 mm
Edge Steel: VG10 Stainless Steel
Cladding: Stainless Damascus and Nashiji
Handle: Reinforced Laminated Micarta
Edge: Double Bevel 50/50
