Refined, compact, and ready for precision tasks, the TOJIRO ATELIER CLASSIC 100mm Petty knife blends artisanal quality with everyday functionality. Forged from VG10 stainless steel, it offers excellent edge retention, corrosion resistance, and ease of maintenance—making it a great choice for both home cooks and professionals. The nashiji Damascus cladding adds a beautiful textured finish while helping with food release and durability.
Crafted by Tomo Matsumura and his skilled team in Sanjo City, this knife reflects the careful fit and finish expected from TOJIRO’s Atelier line. The thin grind and lightweight feel make it ideal for peeling, trimming, and detailed prep work. While tougher than carbon steel, VG10 can still chip if misused, so avoid hard or frozen foods and use proper technique.
Care Instructions: Hand wash and dry promptly after use. Do not use on hard items like bones or frozen foods. Use a quality cutting board and maintain the edge with regular honing and periodic sharpening.Maker: TOJIRO
Blacksmith: Tomo Matsumura
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Weight: 2.2 oz (64 g)
Blade Length: 103 mm
Total Length: 213 mm
Spine Thickness at Base: 1.5 mm
Blade Height: 28 mm
Edge Steel: VG10 Stainless Steel
Cladding: Stainless Damascus and Nashiji
Handle: Reinforced Laminated Micarta
Edge: Double Bevel 50/50
Crafted by Tomo Matsumura and his skilled team in Sanjo City, this knife reflects the careful fit and finish expected from TOJIRO’s Atelier line. The thin grind and lightweight feel make it ideal for peeling, trimming, and detailed prep work. While tougher than carbon steel, VG10 can still chip if misused, so avoid hard or frozen foods and use proper technique.
Care Instructions: Hand wash and dry promptly after use. Do not use on hard items like bones or frozen foods. Use a quality cutting board and maintain the edge with regular honing and periodic sharpening.
