The best cutting board for knives is one that works with the blade rather than against it, and end grain walnut does exactly that. Where a flat grain board cuts across the wood fibers and dulls the edge with every stroke, an end grain surface lets the blade slip between the fibers and spring back. Jones Cutting Boards, a small family-run shop in the USA, builds this 16 x 12 x 1.5 inch board from solid walnut with that specific geometry - and the result is a board that serious cooks reach for when they want their knives to stay sharp longer.
The walnut construction brings real advantages beyond edge preservation. End grain is self-healing to a degree: light surface marks close as the wood fibers recover, which keeps the board looking better over time than a flat grain alternative. The rich, dark walnut tones add warmth to any kitchen, and the integrated finger grooves at the ends make lifting and moving a board of this weight easy and secure. At 16 x 12 inches this is a genuinely capable prep surface - large enough for full-sized proteins and serious vegetable work without taking over the counter.
What Customers Are Saying: Nine reviewers, all very positive. One describes the surface as smooth as butter right out of the box, feeling great both to the touch and under the blade. A professional cook pairs this board with a Masakage Shimo and notes it absorbs oil aggressively at first - plan on a few applications of mineral oil or board conditioner over the first month to fully season the wood. A second reviewer bought one for himself and came back to buy another as a gift. The consistent thread across reviews is that this board delivers quality that justifies the price, and several owners describe it as a long-term piece rather than a kitchen consumable.
Drop Shipping Note: These boards are stocked by Jones Cutting Boards specifically for CKTG and ship directly from the manufacturer. They will arrive separately from any other items in your order with their own tracking number. Please allow up to two weeks for shipment, though many orders ship sooner. USA shipping only - AK, HI, and PR orders may incur an additional shipping charge. Ground shipping only.
Care Instructions: Hand wash with mild soap and warm water immediately after use. Do not soak or put in the dishwasher. Dry promptly and allow to air dry completely before storing. To keep the wood in good condition and prevent cracking, treat the board regularly with a food-safe mineral oil or board conditioner. The CKTG Handle and Board Wax is a mineral oil and beeswax blend made in-house at CKTG and works particularly well on end grain walnut - a small amount rubbed in and wiped off is all it takes. Store flat or upright in a dry location away from heat sources.
The walnut construction brings real advantages beyond edge preservation. End grain is self-healing to a degree: light surface marks close as the wood fibers recover, which keeps the board looking better over time than a flat grain alternative. The rich, dark walnut tones add warmth to any kitchen, and the integrated finger grooves at the ends make lifting and moving a board of this weight easy and secure. At 16 x 12 inches this is a genuinely capable prep surface - large enough for full-sized proteins and serious vegetable work without taking over the counter.
What Customers Are Saying: Nine reviewers, all very positive. One describes the surface as smooth as butter right out of the box, feeling great both to the touch and under the blade. A professional cook pairs this board with a Masakage Shimo and notes it absorbs oil aggressively at first - plan on a few applications of mineral oil or board conditioner over the first month to fully season the wood. A second reviewer bought one for himself and came back to buy another as a gift. The consistent thread across reviews is that this board delivers quality that justifies the price, and several owners describe it as a long-term piece rather than a kitchen consumable.
Drop Shipping Note: These boards are stocked by Jones Cutting Boards specifically for CKTG and ship directly from the manufacturer. They will arrive separately from any other items in your order with their own tracking number. Please allow up to two weeks for shipment, though many orders ship sooner. USA shipping only - AK, HI, and PR orders may incur an additional shipping charge. Ground shipping only.
Care Instructions: Hand wash with mild soap and warm water immediately after use. Do not soak or put in the dishwasher. Dry promptly and allow to air dry completely before storing. To keep the wood in good condition and prevent cracking, treat the board regularly with a food-safe mineral oil or board conditioner. The CKTG Handle and Board Wax is a mineral oil and beeswax blend made in-house at CKTG and works particularly well on end grain walnut - a small amount rubbed in and wiped off is all it takes. Store flat or upright in a dry location away from heat sources.
- Maker: Jones Cutting Boards
- Origin: USA
- Material: Walnut
- Construction: End Grain
- Dimensions: 16 in x 12 in x 1.5 in
- Shipping: Ground Only, Ships Direct from Maker
Reviews
9 review(s) WRITE A REVIEW (Reviews are subject to approval)
Highly Recommended
Superb cutting board.Posted By: vadimk
6 people found this review helpful
This is such a top notch quality end grain walnut cutting board. everything is so well cut. It's a bliss to use your knife on it. The color of the board is very homogeneous and quite dark which is awesome.
I don't think you can beat this price for that quality
6 people found this review helpful
This is such a top notch quality end grain walnut cutting board. everything is so well cut. It's a bliss to use your knife on it. The color of the board is very homogeneous and quite dark which is awesome.
I don't think you can beat this price for that quality
Great boardPosted By: Luke Rymarz - verified customer
7 people found this review helpful
Really sucks up the oil, so plan to have lot of mineral oil for the first month (8 oz is enough, 16 is probably best). Great board though, and goes really well with my new Masakage Shimo.
7 people found this review helpful
Really sucks up the oil, so plan to have lot of mineral oil for the first month (8 oz is enough, 16 is probably best). Great board though, and goes really well with my new Masakage Shimo.
Exceptional quality and craftsmanship
CKTG Walnut End Grain Board
Incredible BoardPosted By: Prkr - verified customer
7 people found this review helpful
Well, definitely the best cutting board I've purchased. I've had bigger, smaller, but none this versatile. I love how it has a satisfying weight to it, enough that you know it will not warp, but it's not so heavy that your arms scream at you while you wash it. I oiled it daily for a week before use, as instructed. If anything I wish i used more oil in the first few days, it's thirsty for sure. I have yet to get to the point where water is actually beading up on it but I think it will come soon with more oiling, as water is not quite soaking in either. Mine was definitely darker than the ones pictured, just as a heads up. Personally I think it looks even better than the one pictured and makes your colorful ingredients really pop out at you! Amazing board.
7 people found this review helpful
Well, definitely the best cutting board I've purchased. I've had bigger, smaller, but none this versatile. I love how it has a satisfying weight to it, enough that you know it will not warp, but it's not so heavy that your arms scream at you while you wash it. I oiled it daily for a week before use, as instructed. If anything I wish i used more oil in the first few days, it's thirsty for sure. I have yet to get to the point where water is actually beading up on it but I think it will come soon with more oiling, as water is not quite soaking in either. Mine was definitely darker than the ones pictured, just as a heads up. Personally I think it looks even better than the one pictured and makes your colorful ingredients really pop out at you! Amazing board.
Happy with my first walnut boardPosted By: Brian - verified customer
11 people found this review helpful
Nice board and cost less from CKTG than direct from the manufacturer. I bought a gallon of food grade mineral oil and applied it for the recommended seven days in a row prior to using it. It can really soak up some oil. On the 8th day, I got some beeswax from my friend's hive and did a 50/50 mix of the wax and mineral oil. Juices really bead up on it now. I like that it's thick enough that I keep it standing on it's side on my counter when not in use.
11 people found this review helpful
Nice board and cost less from CKTG than direct from the manufacturer. I bought a gallon of food grade mineral oil and applied it for the recommended seven days in a row prior to using it. It can really soak up some oil. On the 8th day, I got some beeswax from my friend's hive and did a 50/50 mix of the wax and mineral oil. Juices really bead up on it now. I like that it's thick enough that I keep it standing on it's side on my counter when not in use.
Perfect cutting board
Walnut end grain cutting boardPosted By: BobZ - verified customer
10 people found this review helpful
Being a walnut grower had to have one of these. It arrived lickety split just like normal CKTG stuff does. This one was very dark, close to ebony which will not show stains. Its nice and thick and should last forever. What would i suggest? It arrives with a small piece of paper saying that it should be seasoned before use, which meant oiling the board once a day for a week. It mentioned food grade mineral oil but after looking online, CKTG has a small container which would ship separately but i found the popular brand was Howard Butcher Block Conditioner (12oz) which i got at Home Depot for about 9 bucks, and should be available at many larger chains. This stuff worked great and i used it on my knife handles also.
10 people found this review helpful
Being a walnut grower had to have one of these. It arrived lickety split just like normal CKTG stuff does. This one was very dark, close to ebony which will not show stains. Its nice and thick and should last forever. What would i suggest? It arrives with a small piece of paper saying that it should be seasoned before use, which meant oiling the board once a day for a week. It mentioned food grade mineral oil but after looking online, CKTG has a small container which would ship separately but i found the popular brand was Howard Butcher Block Conditioner (12oz) which i got at Home Depot for about 9 bucks, and should be available at many larger chains. This stuff worked great and i used it on my knife handles also.











