Bread Knives
A good bread knife cuts cleanly through crusty sourdough, soft sandwich loaves, bagels, cakes, and tomatoes - anything a straight blade would crush or tear. The key distinction when choosing: serrated edges have pointed teeth that bite hard into thick crusts, while scalloped edges glide through both crusty and soft loaves with less resistance and cleaner cuts. CKTG carries bread knives from TOJIRO, MAC, Maruyoshi, and Kohetsu. The TOJIRO ITK 270mm is a CKTG exclusive and one of the best-selling knives on the site.
Kohetsu 1K6 Bread Knife 270mm
$160.00
Kohetsu 1K6 Bread Knife 240mm
$150.00
Misuzu VG10 Sandwich Knife 240mm
$165.00
Shizu Morinoki Bread Knife
$30.00
TOJIRO Bread Knife 240mm
$38.00
TOJIRO ITK Bread Knife 270mm
$91.00
TOJIRO PRO Bread Knife 215mm
$120.00
