Posted By: salemj
- verified customer
2 people found this review helpfulI look a lot of no-kneed 24-hour bread. I've always struggled to get a nice cut through the thick crusts of these loaves, and would often score them with a toothy bread knife and then finish the cuts with a durably gyuto. The Tojiro does all parts of this equation well, and it produces thinner slices more consistently than I've ever gotten before. Don't expect the most refined handle or feel, but do expect consistent, predictable performance and an excellent profile for easy "sawing" using only a long, single forward-and-back stroke..
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