Posted By: JoelI have been making sourdough bread for many years.
I had been using a bread knife with a long straight edge and never really worked well.
Not sure where I even got it.
Since I make bread about twice a week I decided to reward myself with this knife.
This knife is excellent, it glides through the the loaf and leaves a smooth surface on the bread.
Yesterday I cut some slices from a loaf while it was still warm 30 minutes out of the oven.
It made perfect cuts and did not damage the loaf at all which is what would normally happen with my old knife. This knife also looks great and is obviously of high quality.
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