Posted By: John Tucker
- verified customer
1 people found this review helpfulI received the 175mm Bunka version of this knife last X-Mas. I've enjoyed it immensely, but I generally like a longer blade for general purpose work . Ordered the 210 mm Gyoto for myself and immediately had buyers regret, thinking I should a have ordered the 240mm version. I was wrong. The 210 length is perfect and I processed through a hefty amount of onions, bell peppers, mushrooms, chicken (boneless) and steak (also boneless) last night for Shish Kabobs. Great feel and so SO precise. White#1 is still my favorite steel, but overall...fit, finish, feel in the hand, edge out of the box...this is the new king in my chef knife collection.
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