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Deba Knives

Deba Knives

Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish. Most debas are single bevel meaning the knife is ground on one side only and the back side of the knife is flat.

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