Discover the harmony of design and utility with the TOJIRO ATELIER CLASSIC Santoku. Expertly handcrafted by Matsumura-san and his team in Sanjo City, this versatile all-purpose knife features a VG10 stainless steel core for outstanding edge retention, wrapped in a refined nashiji Damascus cladding. Built for precision and balance, the Santoku excels at slicing, dicing, and chopping with ease. Whether you're prepping vegetables, proteins, or herbs, this knife brings elegance and performance to every task in the kitchen.
Maker: TOJIRO
Blacksmith: Tomo Matsumura
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Weight: 6.7 oz (188 g)
Edge Length: 175 mm
Total Length: 304 mm
Spine Thickness at Base: 2 mm
Blade Height: 49 mm
Edge Steel: VG10 Stainless Steel
Cladding: Stainless Damascus and Nashiji
Handle: Reinforced Laminated Micarta
Edge: Double Bevel 50/50
