Questions? Contact Us >>
Mobile Menu
View Cart
Home > Knife Types > Yanagibas


Yanagibas are traditional style Japanese slicing knives that typically have a single bevel grind, meaning they are sharpened mostly on one side for a much sharper cutting edge. Yanagibas are used primarily by Sushi chefs to thinly slice fish, but the knife is increasingly popular with western cooks for a multitude of protein slicing tasks.

Home Close Back
Free Shipping On All Domestic Orders Over $100 Click HereLearn More About Free Shipping