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Home > Knife Types > Yanagibas > Left Handed Yanagibas
Left Handed Yanagibas

Left Handed Yanagibas

Here is our current selection of left-handed Yanagibas. These knives are all single bevel so they must be used by left handed cooks only. The front side of the blades are convex ground while the back side is concave for excellent slicing action.

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