Hon-Tanegashima is the original brand name used by Tabata Hamono for their handmade knives sold in Japan. “Hon” means true or authentic, and using this name highlights that this is their core, traditional line. This series represents a departure from their usual offerings, giving customers a chance to experience something unique while also making it easier to discover and search for a distinct new brand.
Crafted on Tanegashima Island south of Kagoshima, this compact 170mm gyuto is a versatile all-purpose knife that feels quick and agile in hand while still offering enough length for most kitchen tasks. It features HAP40 semi-stainless steel, prized for exceptional edge retention and wear resistance, clad in stainless steel with a refined kasumi finish that gives the blade a clean, misty look and easier maintenance. The profile provides a nice balance of flat spot and gentle belly, making it suitable for both push cutting and light rocking. The brown pakka wood handle with a classic 2-rivet design offers a comfortable, familiar grip. Chefknivestogo is proud to be the first U.S. dealer to offer these knives. HAP40 holds an edge for a very long time but takes more effort to sharpen than simpler steels, so quality stones and a bit of patience are recommended. Avoid bones and frozen foods to prevent chipping.
Care Instructions: Hand wash and dry promptly after use. Do not put in the dishwasher. Avoid cutting hard materials like bones or frozen foods. Use a quality water stone for sharpening and store the knife dry.
Each knife is made by hand so measurements will vary.
Blacksmith: Tabata Hamono Brand Name: Tanegashima Construction: San Mai, Roll Forged Location: Tanegashima, Japan Edge Steel: HAP40 Semi Stainless Steel Cladding: Stainless Steel Finish: Kasumi HRC: 64-65 Bevel: Double Bevel Edge Grind: Even Grind Weight: 4.1 oz (118 g) Blade Length: 170 mm Total Length: 298 mm Spine Thickness at Base: 1.9 mm Blade Height: 42 mm Handle: Brown Pakka Wood (Resembles Walnut)
Crafted on Tanegashima Island south of Kagoshima, this compact 170mm gyuto is a versatile all-purpose knife that feels quick and agile in hand while still offering enough length for most kitchen tasks. It features HAP40 semi-stainless steel, prized for exceptional edge retention and wear resistance, clad in stainless steel with a refined kasumi finish that gives the blade a clean, misty look and easier maintenance. The profile provides a nice balance of flat spot and gentle belly, making it suitable for both push cutting and light rocking. The brown pakka wood handle with a classic 2-rivet design offers a comfortable, familiar grip. Chefknivestogo is proud to be the first U.S. dealer to offer these knives. HAP40 holds an edge for a very long time but takes more effort to sharpen than simpler steels, so quality stones and a bit of patience are recommended. Avoid bones and frozen foods to prevent chipping.
Care Instructions: Hand wash and dry promptly after use. Do not put in the dishwasher. Avoid cutting hard materials like bones or frozen foods. Use a quality water stone for sharpening and store the knife dry.
Each knife is made by hand so measurements will vary.
