Posted By: A. T.
- verified customer
4 people found this review helpfulTo be fair - I can't tell if it's the knife or the service. The small piece of paper says it was sharpened to 12 degrees. I guess was hoping for closer to 9-10 degrees. Many reviews of the knife itself (Daovua Bunka) says that people had very sharp edges sharpening it themselves. I got this service because I am inexperienced in sharpening knives and wanted to really see it's best performance. It goes through tomatoes OK but my ceramic Kyocera (over a year old) does a better job still. I was hoping for more but I can't say if this is more of a reflection of the knife or the service.
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