The Takayuki Sumire santoku is a compact, go-anywhere prep knife from Sakai, Japan, that excels with vegetables, proteins, and everyday kitchen tasks. The broad blade and gently curved profile make it especially comfortable for push-cutting, chopping, and quick, efficient slicing, while the VG10 stainless steel core in warikomi (clad) construction delivers sharpness, durability, and easy upkeep - VG10 is one of the most widely used Japanese stainless steels in quality kitchen knives, ideal for cooks who want strong performance without extra maintenance.
The black pakka wood Western-style handle gives the knife a balanced, secure feel, while the compact overall size keeps it nimble on the board and well suited for smaller workspaces. This is a dependable, versatile santoku that punches well above its price point, with the clean fit and finish that runs throughout the Sumire line.
Care Instructions: VG10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones.Brand: Sakai Takayuki
Line: Sumire
Location: Sakai, Japan
Construction: Warikomi, San Mai
Edge Steel: VG10 Stainless Steel
Cladding: Stainless
Handle: Black Pakka Wood
Weight: 4.1 oz (116 g)
Blade Length: 166 mm
Total Length: 293 mm
Spine Thickness at Base: 2 mm
Blade Height: 45 mm
The black pakka wood Western-style handle gives the knife a balanced, secure feel, while the compact overall size keeps it nimble on the board and well suited for smaller workspaces. This is a dependable, versatile santoku that punches well above its price point, with the clean fit and finish that runs throughout the Sumire line.
Care Instructions: VG10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones.
