The Takayuki Sumire VG10 Santoku 165mm is a compact, go-anywhere prep knife that excels with vegetables, proteins, and everyday kitchen tasks. Its broad blade and gently curved profile make it especially comfortable for push-cutting, chopping, and quick, efficient slicing.
Built with a VG10 stainless steel core and warikomi (clad) stainless construction, the blade offers sharpness, durability, and easy upkeep—ideal for cooks who want strong performance without extra maintenance.
The black pakka wood Western-style handle gives the knife a balanced, secure feel, while the overall size keeps it nimble on the board and well-suited for smaller workspaces. A dependable, versatile santoku that punches well above its price point.
Care: Hand-wash and dry after use. Avoid the dishwasher. Store safely and maintain the edge with a honing rod or sharpening stones as needed.
Weight: 4.1 oz (116 g) Edge Length: 166 mm Total Length: 293 mm Spine Thickness at Base: 2 mm Blade Height: 45 mm
Built with a VG10 stainless steel core and warikomi (clad) stainless construction, the blade offers sharpness, durability, and easy upkeep—ideal for cooks who want strong performance without extra maintenance.
The black pakka wood Western-style handle gives the knife a balanced, secure feel, while the overall size keeps it nimble on the board and well-suited for smaller workspaces. A dependable, versatile santoku that punches well above its price point.
Care: Hand-wash and dry after use. Avoid the dishwasher. Store safely and maintain the edge with a honing rod or sharpening stones as needed.
