Kanetsugu is known for delivering excellent value, especially for hardworking line cooks who need reliable tools at a sensible price. This gyuto is a standout example, combining quality stainless steel, a thin and efficient blade, and a comfortable oak handle in a package that performs well above its price point.
Made in Seki City, Japan, the Shiun line is designed for everyday kitchen use where sharpness, control, and durability matter. The VG-10 stainless steel core is hardened to around 60 HRC, offering a strong balance of edge retention, toughness, and ease of sharpening. The thin blade geometry allows the knife to move cleanly through vegetables, proteins, and general prep tasks with minimal resistance.
Stainless cladding improves corrosion resistance and keeps maintenance simple during long shifts, while the octagonal oak handle provides a secure, comfortable grip with a traditional Japanese feel. This is a straightforward, no-nonsense gyuto built to work hard and hold up to daily use in busy kitchens.
Care Instructions: Hand wash only and dry thoroughly after use. Do not soak or place in the dishwasher. Avoid cutting frozen foods, bones, or very hard materials. Use a wooden or soft synthetic cutting board to protect the edge, and store in a blade guard or protective cover when not in use.Maker: Kanetsugu Cutlery
Knife Line: Shiun
Location: Seki City, Japan
Construction: San Mai, Roll Forged
Edge Steel: VG-10 Stainless Steel
Cladding: Stainless
HRC: 60
Handle: Oak, Octagonal
Weight: 4.8 oz (138 g)
Edge Length: 204 mm
Total Length: 352 mm
Spine Thickness at Heel: 2 mm
Blade Height: 44 mm
Made in Seki City, Japan, the Shiun line is designed for everyday kitchen use where sharpness, control, and durability matter. The VG-10 stainless steel core is hardened to around 60 HRC, offering a strong balance of edge retention, toughness, and ease of sharpening. The thin blade geometry allows the knife to move cleanly through vegetables, proteins, and general prep tasks with minimal resistance.
Stainless cladding improves corrosion resistance and keeps maintenance simple during long shifts, while the octagonal oak handle provides a secure, comfortable grip with a traditional Japanese feel. This is a straightforward, no-nonsense gyuto built to work hard and hold up to daily use in busy kitchens.
Care Instructions: Hand wash only and dry thoroughly after use. Do not soak or place in the dishwasher. Avoid cutting frozen foods, bones, or very hard materials. Use a wooden or soft synthetic cutting board to protect the edge, and store in a blade guard or protective cover when not in use.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Looks like you paid more, December 16, 2025Posted By: Benny
I have a nice and still growing collection of Japanese knives. In collection (would imagine most do the same). I have an inexpensive knife that looks similar to this one. Anyway was looking for a gift for my daughter. Goal was to get a similar low maintenance knife. Maybe she enjoys it and looks nice enough to keep. Should she later get more expensive knives. BOOM, this is it! Arrived with a very sharp edge and is thin enough and yet solid enough to do the job. And looks? Wow the photos do not do it justice. This knife looks amazing
I have a nice and still growing collection of Japanese knives. In collection (would imagine most do the same). I have an inexpensive knife that looks similar to this one. Anyway was looking for a gift for my daughter. Goal was to get a similar low maintenance knife. Maybe she enjoys it and looks nice enough to keep. Should she later get more expensive knives. BOOM, this is it! Arrived with a very sharp edge and is thin enough and yet solid enough to do the job. And looks? Wow the photos do not do it justice. This knife looks amazing
