Japanese Knife Sets

A Japanese knife set is the most practical way to start a serious kitchen knife collection or give a gift that will be used for years. Most pair a gyuto or chef knife with a petty knife, covering the full range of kitchen tasks with two blades. Others add a nakiri, a bread knife, or a sharpening stone for cooks who want to go further from the start.

Choose from stainless options like TOJIRO VG10 for low-maintenance daily use, or carbon sets for cooks who want the sharpest possible edge and are willing to care for it. Every set ships free from Fitchburg, Wisconsin.