The Tojiro Classic 2-Piece Set pairs a 170mm santoku with a 120mm petty, giving cooks a versatile, high-performance duo that covers most daily prep tasks. The Classic line—formerly known as Tojiro DP—is widely respected for delivering outstanding sharpness, durability, and value, making it a favorite for both home cooks and working chefs.
Both knives feature a VG10 stainless steel core for excellent edge retention and cutting performance, clad in softer stainless steel for easier sharpening and added structural integrity. The full-tang Western handles are tough, comfortable, and built for years of service, while the stainless bolsters provide a clean, hygienic transition from handle to blade.
170mm Santoku
The santoku is the main prep knife in the set and excels at chopping vegetables, slicing proteins, and general board work. Its wide profile, balanced feel, and responsive cutting action make it a dependable all-purpose choice for any kitchen.
Specs:
Blade Length: 170 mm Total Length: 295 mm Weight: 190 g Core Steel: VG10 Cladding: 13-Chrome Stainless Steel Construction: San Mai Handle: Reinforced Laminated Material (Full Tang, 3 Rivets) Edge: Double Bevel Knife Type: Santoku
120mm Petty
The 120mm petty complements the santoku by handling the smaller, more detailed tasks—slicing fruit, trimming vegetables, prepping herbs, or doing quick board work that doesn’t require a full-sized knife. Its slim profile and finely tapered grind make it accurate and nimble.
Specs:
Weight: 2.2 oz (62 g) Edge Length: 121 mm Total Length: 232 mm Spine Thickness at Base: 2 mm Blade Height: 25 mm Core Steel: VG10 Cladding: Stainless Steel Edge: Double Bevel Knife Type: Petty / Utility
Care
Hand-wash and dry after use. Avoid the dishwasher. Store safely in a block, saya, or edge guard. Maintain the edge with light honing and sharpen on stones when needed.
Both knives feature a VG10 stainless steel core for excellent edge retention and cutting performance, clad in softer stainless steel for easier sharpening and added structural integrity. The full-tang Western handles are tough, comfortable, and built for years of service, while the stainless bolsters provide a clean, hygienic transition from handle to blade.
170mm Santoku
The santoku is the main prep knife in the set and excels at chopping vegetables, slicing proteins, and general board work. Its wide profile, balanced feel, and responsive cutting action make it a dependable all-purpose choice for any kitchen.
Specs:
120mm Petty
The 120mm petty complements the santoku by handling the smaller, more detailed tasks—slicing fruit, trimming vegetables, prepping herbs, or doing quick board work that doesn’t require a full-sized knife. Its slim profile and finely tapered grind make it accurate and nimble.
Specs:
Care
Hand-wash and dry after use. Avoid the dishwasher. Store safely in a block, saya, or edge guard. Maintain the edge with light honing and sharpen on stones when needed.
