Tweezers

Plating tweezers let you place an herb leaf, a thin radish slice, or a dot of sauce exactly where it belongs. This collection covers offset tweezers for reaching across a plate, straight tweezers for fine placement, and specialty tools like fish tweezers, fish bone pliers, and saibashi tongs, a tong take on long Japanese cooking chopsticks. Finishes run from stainless to gold, black, blue, and rainbow, including handmade Gestura Stando tweezers from Niigata, Japan.