Kobayashi Industries has been manufacturing precision tools in Japan for decades, and these straight plating tweezers reflect that heritage — made entirely in Japan to a standard that immediately sets them apart from the mass-produced alternatives. At 210mm (~8.25 inches), these are on the longer end of the plating tweezers spectrum, giving working cooks extra reach and leverage for precise ingredient placement, delicate garnish work, and any task where control matters more than speed.
The straight profile is the classic format for plating tweezers — no offset angle, just a direct line from grip to tip that gives you an unobstructed view of exactly where the tip is going. Stainless steel construction keeps them rust-resistant, easy to sanitize, and built to hold up through daily professional use. At just 44g, they are light enough to use for extended plating sessions without fatigue. The tip alignment is precise right out of the box — no adjustment needed. These belong in a knife bag alongside your stones and your fish tweezers.
Care Instructions:
Hand wash with warm soapy water and dry thoroughly after use. The stainless steel construction is highly rust-resistant with proper care. Store flat or in a roll to protect the tips.Brand: Kobayashi Industries
Made In: Japan
Material: SUS430 Stainless Steel
Style: Straight
Weight: 44 g (1.5 oz)
Length: 210 mm (~8.25 inches)
Use: Plating, garnish work, precision ingredient placement
The straight profile is the classic format for plating tweezers — no offset angle, just a direct line from grip to tip that gives you an unobstructed view of exactly where the tip is going. Stainless steel construction keeps them rust-resistant, easy to sanitize, and built to hold up through daily professional use. At just 44g, they are light enough to use for extended plating sessions without fatigue. The tip alignment is precise right out of the box — no adjustment needed. These belong in a knife bag alongside your stones and your fish tweezers.
Care Instructions:
Hand wash with warm soapy water and dry thoroughly after use. The stainless steel construction is highly rust-resistant with proper care. Store flat or in a roll to protect the tips.
