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Home > Knife Brands > Hatsukokoro


Hatsukokoro kitchen knives are manufactured in Tosa Japan using Blue #2 steel with a hardness rating of HRC 62+-. They have a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right and left hand users.

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