The Yusaku Blue #2 Funayuki/Gyuto 165mm is another excellent example of the work coming from Kousuke Muneishi, a talented young 3rd-generation blacksmith from Tosa, Japan. His grandfather founded Muneishi Cutlery Mfg in 1955 producing farming and forestry tools, and the family continues that tradition today under his father’s leadership using primarily Aogami #2 steel. Kousuke is now expanding into kitchen knives, and we’ve been very impressed with his early efforts and see strong potential ahead.
The Yusaku name reflects both the maker and his craft—“Saku” meaning work, and “Yu/Suke” referencing Kousuke himself. These knives represent a thoughtful blend of tradition and emerging skill, delivering strong performance at a very accessible price.
This funayuki/gyuto profile offers a versatile, compact option that works well for both push cutting and general prep. Forged from Aogami #2 carbon steel with soft iron cladding using the san-mai method, it provides excellent edge retention, easy sharpening, and a responsive feel. The kurouchi finish preserves the forged character of the blade, and the grind is nicely executed with a thin edge for efficient cutting. The octagonal oak handle with burnt urushi finish gives a comfortable grip and complements the rustic look of the blade.
Care Instructions: This knife has a reactive carbon steel edge. Hand wash and dry immediately after use. Do not leave wet or soak. Avoid cutting hard or frozen foods. A patina will develop over time, which is normal and helps protect the steel.
Brand: Yusaku Blacksmith: Kousuke Muneishi Location: Tosa, Japan Construction: Hammer Forged, San Mai Finish: Kurouchi Edge Steel: Aogami #2 (Blue Paper Steel) Cladding: Soft Iron Edge Grind: Even Weight: 5.1 oz (144 g) Blade Length: 183 mm Total Length: 330 mm Spine Thickness at Heel: 3 mm Blade Height: 45 mm Handle: Octagonal Oak with Burnt Urushi
The Yusaku name reflects both the maker and his craft—“Saku” meaning work, and “Yu/Suke” referencing Kousuke himself. These knives represent a thoughtful blend of tradition and emerging skill, delivering strong performance at a very accessible price.
This funayuki/gyuto profile offers a versatile, compact option that works well for both push cutting and general prep. Forged from Aogami #2 carbon steel with soft iron cladding using the san-mai method, it provides excellent edge retention, easy sharpening, and a responsive feel. The kurouchi finish preserves the forged character of the blade, and the grind is nicely executed with a thin edge for efficient cutting. The octagonal oak handle with burnt urushi finish gives a comfortable grip and complements the rustic look of the blade.
Care Instructions: This knife has a reactive carbon steel edge. Hand wash and dry immediately after use. Do not leave wet or soak. Avoid cutting hard or frozen foods. A patina will develop over time, which is normal and helps protect the steel.
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