
Cleavers
Westerners are most familiar with cleavers as crude tools of butchery but there is tremendous variety and versatility in this class of cutlery. Traditionally, Chinese cooks use a single cleaver-shaped knife for every task in the kitchen. Here is our full selection of Chinese cleavers.

CCK Cai Dao KF1813 Stainless
$100.00

CCK Small Cleaver KF1303
$100.00

CCK KF1302 Cai Dao
$100.00

CCK Li'l Rhino Cleaver
$65.00

CCK Kau Kong Chopper
$115.00

CCK Large Slicer
$110.00

CCK Bone Chopper
$115.00

Daovua 52100 The Tank 180mm
$79.95

Matsubara White #1 Cleaver 210mm
$245.00

Moritaka AS Chuka Bocho 190mm
$339.95

Moritaka AS Chuka Bocho 210mm
$375.00

Okada Blue #2 Tall Nakiri 180mm
$280.00

Tabata Blue #2 Cleaver 210mm
$250.00

Takayuki Inox Cleaver 210mm
$140.00

Tiger Wood Cleaver Stand
$22.95

Two Slot Cleaver Knife Stand
$39.95