Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds, including kitchen knives.
Each knife is made by hand so all measurements are approximations.Weight: 8.9 oz (252 g)
Edge Length: 180 mm
Total Length: 330 mm
Spine Thickness at Base: 3 mm
Blade Height: 85 mm
Edge Steel: 52100 Carbon Steel
HRC: 60-61
Handle: Octagonal (color and wood type vary)
Each knife is made by hand so all measurements are approximations.
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