When Moritaka Hamono was founded in Yatsushiro, Kumamoto Prefecture, the Western world still operated on the belief that the earth was flat. Over 700 years of continuous blade production followed - swords first, then kitchen cutlery, then the Supreme line that CKTG carries exclusively in the US. Aogami Super at 64-65 HRC, soft iron cladding, kurouchi finish, convex 50/50 grind. The oldest knife maker on the site and among the most demanding steels we carry.
The long nakiri at 180mm extends the dedicated vegetable knife format to a length that gives more board coverage than the standard 165mm - useful for cooks who process larger quantities or work with longer vegetables. Mike calls it a not-brainer purchase after wanting a Moritaka and a longer nakiri together - it replaced his previous nakiri on the knife wall. AS holds a great edge and sharpens easily. Even 50/50 convex grind. CKTG exclusive US distributor. Free US shipping over $100.
What Customers Are Saying: Three five-star reviews. Mike calls it a no-brainer purchase after wanting both a Moritaka and a longer nakiri - this gave him both in one knife. Sharp out of the box at 7 or 8 out of 10, confidence-inspiring, and has replaced his previous nakiri on the knife wall. The Aogami Super holds a great edge and sharpens easily.
Care Instructions: Aogami Super is a reactive carbon steel and the soft iron cladding is also reactive - both the edge and the cladding will patina naturally with use. The kurouchi (black as-forged) finish on the cladding provides initial protection and the patina that develops adds further protection over time. Wipe and dry the blade immediately after every use. Avoid leaving acidic foods on the blade. Hand wash only, never dishwasher. Apply camellia oil for long-term storage. Sharpen on quality water stones - Aogami Super at 64-65 HRC rewards careful technique and responds beautifully to stropping. Keep away from bones and frozen foods.
The long nakiri at 180mm extends the dedicated vegetable knife format to a length that gives more board coverage than the standard 165mm - useful for cooks who process larger quantities or work with longer vegetables. Mike calls it a not-brainer purchase after wanting a Moritaka and a longer nakiri together - it replaced his previous nakiri on the knife wall. AS holds a great edge and sharpens easily. Even 50/50 convex grind. CKTG exclusive US distributor. Free US shipping over $100.
What Customers Are Saying: Three five-star reviews. Mike calls it a no-brainer purchase after wanting both a Moritaka and a longer nakiri - this gave him both in one knife. Sharp out of the box at 7 or 8 out of 10, confidence-inspiring, and has replaced his previous nakiri on the knife wall. The Aogami Super holds a great edge and sharpens easily.
Care Instructions: Aogami Super is a reactive carbon steel and the soft iron cladding is also reactive - both the edge and the cladding will patina naturally with use. The kurouchi (black as-forged) finish on the cladding provides initial protection and the patina that develops adds further protection over time. Wipe and dry the blade immediately after every use. Avoid leaving acidic foods on the blade. Hand wash only, never dishwasher. Apply camellia oil for long-term storage. Sharpen on quality water stones - Aogami Super at 64-65 HRC rewards careful technique and responds beautifully to stropping. Keep away from bones and frozen foods.
- Maker: Moritaka Hamono
- Location: Yatsushiro, Kumamoto Prefecture, Japan
- Exclusive: CKTG Exclusive US Distributor
- Construction: San Mai, Hammer Forged
- Edge Steel: Aogami Super (Blue Paper Steel)
- Cladding: Soft Iron
- HRC: 64-65
- Finish: Kurouchi (Black As-Forged)
- Edge Grind: Even 50/50 Convex Double Bevel
- Handle: Octagonal Magnolia Wood
- Ferrule: Buffalo Horn
- Tang: Stainless Steel Welded Tang
- Weight: 4.0 oz (112g)
- Blade Length: 180mm
- Total Length: 325mm
- Spine Thickness at Heel: 4mm
- Blade Height: 55mm
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval) Favorite Nakiri, finally a Moritaka on my board, October 1, 2025Posted By: Mike W
Light in the and good sharpness OOTB 7 or 8 out of 10. Confidence inspiring knife that I have enjoyed using. The AS holds a great edge and is easy to sharpen. Have been wanting a Moritaka for a long time as well as a longer Nakiri so when I saw this knife it was a not brainer. This has replaced my other Nakiri from my Knife wall.
Light in the and good sharpness OOTB 7 or 8 out of 10. Confidence inspiring knife that I have enjoyed using. The AS holds a great edge and is easy to sharpen. Have been wanting a Moritaka for a long time as well as a longer Nakiri so when I saw this knife it was a not brainer. This has replaced my other Nakiri from my Knife wall.
My Favorite. Posted By: Mike
21 people found this review helpful
This by far my favorite nakiri. I own several different ones and find myself always coming back to this one. It’s light in hand and has excellent balance. The extra height and length gives it a little more muscle but it’s still very agile. It arrived sharp and is easy to resharpen and holds its edge exceeding well. Out of the several different nakiris that I own personally, this is by far my favorite to use on a daily basis!
21 people found this review helpful
This by far my favorite nakiri. I own several different ones and find myself always coming back to this one. It’s light in hand and has excellent balance. The extra height and length gives it a little more muscle but it’s still very agile. It arrived sharp and is easy to resharpen and holds its edge exceeding well. Out of the several different nakiris that I own personally, this is by far my favorite to use on a daily basis!
