It's really hard to overstate the stunning looks of this santoku knife. The general blade design of these versatile cutters is made even more attractive by the addition of the smooth black Teflon coating over the beautifully executed tsuchime face and perfectly matched octagonal wenge wood handle. The word kurokage means "dark shadow," and we cannot think of a better name for this imposing-looking implement.
The stark contrast of this knife's hand-chiseled kanji elements and the perfectly finished VG10 steel edge add that touch of refinement and drama to the overall picture. We think this is one of the coolest looking knives out there right now.
Of course, the Teflon and tsuchime finishes are there for more than aesthetic reasons. These two elements add up to a food release ability that is among the best we have encountered. Combine that with the attributes of the ever-popular VG10 stainless steel and you have a knife that looks amazing and performs with the best of them, all at a very affordable price.
The santoku knife is a really great all-around kitchen blade. It has a deft feel and tall blade, which endow the knife with a great deal of versatility in its cutting capabilities. Santoku translates to three virtues and the acts of slicing, chopping, and dicing are tackled with aplomb by this classic design. Many western chefs and home cooks look to the santoku as their go-to blade for many general cutting tasks.Maker: Sakai Takayuki
Location: Sakai, Japan
Line: Kurokage (Means Dark Shadow)
Construction: San Mai
Edge Steel: VG10
Cladding: Stainless
Finish: Hammered, Teflon Coated
HRC: 60-61
Edge: Double-Bevel (50/50)
Handle Material: Octagonal Wenge Wood
Weight: 5.0 oz (140 g)
Edge Length: 173 mm
Total Length: 317 mm
Spine Thickness at Heel: 2 mm
Blade Height: 48 mm
Handles are installed with gapped machi called "Tokyo Style"
The stark contrast of this knife's hand-chiseled kanji elements and the perfectly finished VG10 steel edge add that touch of refinement and drama to the overall picture. We think this is one of the coolest looking knives out there right now.
Of course, the Teflon and tsuchime finishes are there for more than aesthetic reasons. These two elements add up to a food release ability that is among the best we have encountered. Combine that with the attributes of the ever-popular VG10 stainless steel and you have a knife that looks amazing and performs with the best of them, all at a very affordable price.
The santoku knife is a really great all-around kitchen blade. It has a deft feel and tall blade, which endow the knife with a great deal of versatility in its cutting capabilities. Santoku translates to three virtues and the acts of slicing, chopping, and dicing are tackled with aplomb by this classic design. Many western chefs and home cooks look to the santoku as their go-to blade for many general cutting tasks.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Beautiful and PracticalPosted By: Scott Kinsloe
3 people found this review helpful
This is an unusually beautiful knife; it has a smokey appearance that is unique. But what I immediately liked about it other than aesthetics, was the teflon coating. Everything I cut so far just slides off the knife, which also makes it east to clean.
Fairly sharp out of the box. I immediately sharpened it which was very easy; it cuts nicely.
I also noticed the knife has some heft that I appreciated. Feels solid in your hand.
Good value. Highly recommend
3 people found this review helpful
This is an unusually beautiful knife; it has a smokey appearance that is unique. But what I immediately liked about it other than aesthetics, was the teflon coating. Everything I cut so far just slides off the knife, which also makes it east to clean.
Fairly sharp out of the box. I immediately sharpened it which was very easy; it cuts nicely.
I also noticed the knife has some heft that I appreciated. Feels solid in your hand.
Good value. Highly recommend
