Hinoki is Japanese cypress, one of the most prized woods in Japan and a material with a history that stretches back centuries. It has been used in the construction of sacred temples, traditional bath houses, and the finest wooden interiors in the country — valued for its tight grain, natural durability, and the warm, clean fragrance it releases when cut or wetted. In the kitchen, those same qualities make it an exceptional cutting board material, and it has been a staple in professional Japanese kitchens for generations.
This board is imported directly from Japan and sized at 15 x 8 x .75 inches — a practical everyday format that is large enough for sandwich prep, salad assembly, fruit, cheese, and light vegetable work, but compact and light enough to pull out and put away without a second thought. Hinoki is softer than most Western hardwoods, which means it is exceptionally gentle on knife edges, helping maintain sharpness between sharpenings. It is also naturally antimicrobial, resisting the bacteria and odors that can develop in harder, more porous boards over time. The pleasant cedar-like scent it releases during use is a bonus that never gets old.
To keep your hinoki board in top condition, hand wash with mild soap and dry it promptly — never soak it or put it in the dishwasher. Occasional treatment with a food-safe board butter or mineral oil will keep the wood nourished and help it last for years. Store it upright or flat in a dry place away from direct heat sources.
This board is imported directly from Japan and sized at 15 x 8 x .75 inches — a practical everyday format that is large enough for sandwich prep, salad assembly, fruit, cheese, and light vegetable work, but compact and light enough to pull out and put away without a second thought. Hinoki is softer than most Western hardwoods, which means it is exceptionally gentle on knife edges, helping maintain sharpness between sharpenings. It is also naturally antimicrobial, resisting the bacteria and odors that can develop in harder, more porous boards over time. The pleasant cedar-like scent it releases during use is a bonus that never gets old.
To keep your hinoki board in top condition, hand wash with mild soap and dry it promptly — never soak it or put it in the dishwasher. Occasional treatment with a food-safe board butter or mineral oil will keep the wood nourished and help it last for years. Store it upright or flat in a dry place away from direct heat sources.
- Brand: Chef Knives To Go
- Material: Hinoki (Japanese Cypress)
- Origin: Japan
- Dimensions: 15" x 8" x .75"
