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This go-to pastry chef's tool helps scrape flour and dough from work surfaces, simplifies lifting and turning rolled-out pastry, and efficiently sections yeast dough. Measurement markings etched into the blade make it easy to gauge accurately before cutting. Great for lifting ingredients off the board too.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) alright I guessPosted By: Gran Cabrón
The handle is shaped *just right* so that it's difficult to pick up off a flat surface. You just can't quite get your fingers under it, then you have to change your grip to get a finger under the blade, then lift it, then shift your grip to actually hold it.
The handle is quite comfortable to hold while using, but the entire purpose of this is to pick it up, scoop up some diced whatever, then set it down again... it's a problem. You'll get in the habit of propping it up or setting it halfway on a cutting board or plate (like in the picture!) so you can actually pick it up..
The handle is shaped *just right* so that it's difficult to pick up off a flat surface. You just can't quite get your fingers under it, then you have to change your grip to get a finger under the blade, then lift it, then shift your grip to actually hold it.
The handle is quite comfortable to hold while using, but the entire purpose of this is to pick it up, scoop up some diced whatever, then set it down again... it's a problem. You'll get in the habit of propping it up or setting it halfway on a cutting board or plate (like in the picture!) so you can actually pick it up..
