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Ariake Knives

Ariake Knives

Ariake knives are made exclusively for us in Saga Prefecture, on the island of Kyushu in western Japan. We named the line after the Ariake Sea, the shallow tidal bay along the southern edge of Saga, famous for some of the largest tides in Japan and for the nori seaweed farmed in its waters. Each knife uses an AUS10 stainless steel core clad in stainless steel in a san mai construction, hardened to 61 HRC for a keen edge that is easy to maintain.

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