This is an awesome "tweener" knife that falls between a nakiri and a Chinese cleaver. It's got great cutting action and chops with ease. It is also easy to handle. The knife is constructed from Aogami 2 (Blue #2) carbon steel and clad with stainless steel. This is one of the most popular steels in the world of kitchen knives. The alloy is known for its outstanding edge life and overall toughness.
Brand: Matsubara
Blacksmith: Mr. Tanaka
Location: Nagasaki
Construction: Hammer Forged, San Mai
Cladding: Nashiji Stainless
Edge Steel: Blue #2 Carbon Steel
Edge Grind: Even
Weight: 8.8 oz (250 g)
Edge Length: 168 mm
Total Length: 317 mm
Spine Thickness at Heel: 4 mm
Blade Height: 72 mm
Handle: Octagonal Oak with Burnt Urushi Finish
