Posted By: Michael F.
- verified customerI wanted to try this knife for two reasons:1. I wanted to try white #1 steel2. I wanted something to act like a petty with higher board clearanceTo start, I really like the performance of the white #1. Needed sharpening OOTB (like most J knives), but now that I've had a chance to use it for a while I can tell it sharpens up extremely well and does a good job maintaining an edge.The blade is really thin, which I like on a knife used for fruits and smaller vegetables. This thing is a shallot slayer. The pointed tip is also handy for some precision work. An added bonus in my opinion is that the blade length is really 155mm, not the 150 reported.Great board clearance as well. I am a pretty tall guy so I would recommend this to people who don't like working with the shorter petty knives.
Was this rating helpful to you? Yes No