The Yahiko AUS-8 Gyuto 210mm is one of those knives that quietly delivers far more performance than its price suggests. These knives are made exclusively for us by a respected Japanese maker and are designed to be practical, durable, daily drivers that look great and perform even better. The clean satin finish, slim profile, and comfortable red pakka wood handle give the knife a classic, professional appearance that fits easily into any kitchen.
The blade uses AUS-8 stainless steel, a proven Japanese alloy known for its excellent balance of edge retention, toughness, and easy sharpening. It takes a very fine edge and is forgiving enough for everyday use, making it a great choice for both home cooks and professionals. The grind is thin behind the edge for smooth cutting performance, and the 210mm gyuto profile provides excellent versatility for slicing meats, chopping vegetables, and handling most kitchen prep tasks. Like most thin Japanese knives, avoid hard bones, frozen foods, or twisting cuts to prevent edge damage.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use with wood or rubber cutting boards and hone or sharpen periodically to maintain peak performance.Maker: Yahiko
Construction: Roll Forged, Mono Steel
Made in Japan
Steel: AUS-8 Stainless Steel
Weight: 6.1 oz (172 g)
Edge Length: 210 mm
Total Length: 330 mm
Spine Thickness at Base: 2 mm
Blade Height: 44 mm
Handle: Red Pakka Wood, Western
The blade uses AUS-8 stainless steel, a proven Japanese alloy known for its excellent balance of edge retention, toughness, and easy sharpening. It takes a very fine edge and is forgiving enough for everyday use, making it a great choice for both home cooks and professionals. The grind is thin behind the edge for smooth cutting performance, and the 210mm gyuto profile provides excellent versatility for slicing meats, chopping vegetables, and handling most kitchen prep tasks. Like most thin Japanese knives, avoid hard bones, frozen foods, or twisting cuts to prevent edge damage.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use with wood or rubber cutting boards and hone or sharpen periodically to maintain peak performance.
