The Taski Premium Kiri-Petty 150mm is handmade in Seki City, Japan and offers precision in a compact, highly maneuverable format. Designed for trimming, slicing small fruits and vegetables, and detail work on proteins, the kiritsuke-style tip adds extra control for fine cuts and intricate prep tasks. Its light 3.4 oz weight makes it especially comfortable for in-hand work.
Crafted with a VG-10 stainless core hardened to 61 HRC and protected by a 3-layer stamped construction, this petty delivers excellent edge retention, corrosion resistance, and easy maintenance. VG-10 is known for taking a very fine edge while remaining durable for everyday kitchen use. The walnut handle provides a warm, natural grip and balanced feel. As with all harder Japanese knives, avoid bones, frozen foods, and hard cutting surfaces to prevent chipping.
Care Instructions: Hand wash only. Dry immediately after cleaning. Do not use on bones, frozen foods, metal, glass, or stone surfaces. Always use a proper cutting board.Maker: Taski
Origin: Seki City, Japan
Construction: 3-Layer Stamped Steel
Core Steel: VG-10 Stainless
Hardness: 61 HRC
Handle: Walnut
Weight: 3.4 oz (96 g)
Edge Length: 152 mm
Total Length: 276 mm
Spine Thickness at Base: 2 mm
Blade Height: 36 mm
Crafted with a VG-10 stainless core hardened to 61 HRC and protected by a 3-layer stamped construction, this petty delivers excellent edge retention, corrosion resistance, and easy maintenance. VG-10 is known for taking a very fine edge while remaining durable for everyday kitchen use. The walnut handle provides a warm, natural grip and balanced feel. As with all harder Japanese knives, avoid bones, frozen foods, and hard cutting surfaces to prevent chipping.
Care Instructions: Hand wash only. Dry immediately after cleaning. Do not use on bones, frozen foods, metal, glass, or stone surfaces. Always use a proper cutting board.
