The Taski Premium Bunka 180mm is handmade in Seki City, Japan and blends the versatility of a chef’s knife with the precision of a nakiri. Its flatter edge profile allows for clean push and pull cuts while still accommodating light rocking and chopping. The angled tip adds control for detail work such as fine onion cuts, trimming proteins, and precise vegetable prep.
Built with a VG-10 stainless core hardened to 61 HRC and protected by a 3-layer stamped construction, this knife delivers strong edge retention, corrosion resistance, and reliable daily performance. VG-10 takes a very fine edge and sharpens cleanly while remaining durable in normal kitchen use. The walnut handle keeps the knife light and balanced at just 4.1 ounces. As with all harder Japanese knives, avoid bones, frozen foods, and hard cutting surfaces to prevent chipping.
Care Instructions: Hand wash only. Dry immediately after cleaning. Do not use on bones, frozen foods, metal, glass, or stone surfaces. Always use a proper cutting board.Maker: Taski
Origin: Seki City, Japan
Construction: 3-Layer Stamped Steel
Core Steel: VG-10 Stainless
Hardness: 61 HRC
Handle: Walnut
Weight: 4.1 oz (118 g)
Edge Length: 182 mm
Total Length: 308 mm
Spine Thickness at Base: 2 mm
Blade Height: 45 mm
Built with a VG-10 stainless core hardened to 61 HRC and protected by a 3-layer stamped construction, this knife delivers strong edge retention, corrosion resistance, and reliable daily performance. VG-10 takes a very fine edge and sharpens cleanly while remaining durable in normal kitchen use. The walnut handle keeps the knife light and balanced at just 4.1 ounces. As with all harder Japanese knives, avoid bones, frozen foods, and hard cutting surfaces to prevent chipping.
Care Instructions: Hand wash only. Dry immediately after cleaning. Do not use on bones, frozen foods, metal, glass, or stone surfaces. Always use a proper cutting board.
