This compact iron omelette pan from Summit Industry is designed specifically for making neatly layered eggs with precision and control. Made in Japan, the TAMU-EGGPAN-3 features a narrow rectangular cooking surface that allows eggs to roll easily into uniform layers, making it ideal for tamagoyaki, rolled omelets, and other delicate egg preparations. Its slim footprint also makes it a great choice for smaller kitchens or single-portion cooking.
The pan is constructed from iron, which provides excellent heat retention and stable, even cooking once properly preheated. This steady heat helps create consistent browning and smooth egg layers without hot spots. The surface is coated with a temporary silicone layer that protects the iron from rust during shipping and storage. This coating will gradually wear away with use and is not intended to function as a nonstick surface. As the coating disappears, regular cooking oil will season the pan and develop the natural performance that iron cookware is known for.
Once seasoned through regular use, the pan becomes a durable everyday cooking tool that can handle metal utensils and develops improved release over time. The wooden handle provides a comfortable grip and stays cool during normal stovetop cooking. The pan is compatible with both gas and IH electric stovetops, making it a versatile choice for many kitchens.
Care Instructions:Before first use, wash the pan with warm water and dry thoroughly.
The silicone coating is a temporary rust-prevention layer and will gradually wear away during normal use.
Apply a small amount of cooking oil before cooking and after cleaning to help season the iron.
Hand wash only with warm water and mild soap if needed.
Dry the pan completely after washing to prevent rust.
Metal utensils can be used once the pan begins developing its natural seasoning.
Do not place in the dishwasher.
Do not overheat the pan while empty.
Brand: Summit Industry
Model: TAMU-EGGPAN-3
Material: Iron
Surface: Silicone Rust-Prevention Coating (Temporary)
Handle: Wood
Compatible Cooktops: Gas, IH Electric
Oven Safe: No
Dishwasher Safe: No
Color: Black
Dimensions: 4.1 x 14.7 x 2.8 inches (104 x 374 x 70 mm)
Weight: 0.45 kg
The pan is constructed from iron, which provides excellent heat retention and stable, even cooking once properly preheated. This steady heat helps create consistent browning and smooth egg layers without hot spots. The surface is coated with a temporary silicone layer that protects the iron from rust during shipping and storage. This coating will gradually wear away with use and is not intended to function as a nonstick surface. As the coating disappears, regular cooking oil will season the pan and develop the natural performance that iron cookware is known for.
Once seasoned through regular use, the pan becomes a durable everyday cooking tool that can handle metal utensils and develops improved release over time. The wooden handle provides a comfortable grip and stays cool during normal stovetop cooking. The pan is compatible with both gas and IH electric stovetops, making it a versatile choice for many kitchens.
Care Instructions:
