Posted By: Hiroki
1 people found this review helpfulI bought to replace Misono chicken knife. Not very refine finish. Has rough edges which is ok but those rough edges are right where you grip the knife! Sharpness is poor out of the box but is sharp once you finish with a 5000 grit stone. Biggest problem with this knife is that it needs sharpening after each service. This should not be the case with a 58,59, or 60hrc steel. I could only get through 15 chickens before I had to sharpen. My 58 hrc Misono could go 3-4 days before sharpening.
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