Masutani VG10 Santoku with Blue Dyed Maple Wood Handle. Limit two per customer.
Masutani is one of our favorite lines for delivering exceptional value, and this santoku is a great example of how they consistently break the price-to-performance barrier. It offers solid craftsmanship, attractive finishes, and performance that punches well above its cost, making it a dependable choice for everyday kitchen use.
The blade features a VG10 stainless steel core produced by Takefu Special Steel, known for good edge retention and easy maintenance. The VG10 core is clad in softer stainless steel using san mai construction, which adds toughness and allows for a clean, attractive finish. A deep grind exposes the VG10 at the edge, creating a subtle hamon-like appearance while keeping the knife thin and efficient in use.
This knife is fitted with a yo-style Western handle made from blue dyed maple wood with a stainless bolster, giving it a comfortable, familiar feel with a bit of added weight and balance. It may benefit from a light touch-up on your favorite stone out of the box, but once dialed in, it performs on par with many knives costing significantly more. This is an excellent option for beginners looking for an easy-to-maintain Japanese knife and also makes a thoughtful gift for a home cook or student chef.
Blacksmith: Masutani Location: Echizen, Japan Construction: Laser cut, san mai Cladding: Damascus stainless Edge steel: VG10 stainless Edge grind: Even Handle: Yo (Western), blue dyed maple wood Weight: 4.7 oz (133 g) Edge length: 170 mm Total length: 297 mm Spine thickness at base: 2 mm Blade height: 47 mm
Masutani is one of our favorite lines for delivering exceptional value, and this santoku is a great example of how they consistently break the price-to-performance barrier. It offers solid craftsmanship, attractive finishes, and performance that punches well above its cost, making it a dependable choice for everyday kitchen use.
The blade features a VG10 stainless steel core produced by Takefu Special Steel, known for good edge retention and easy maintenance. The VG10 core is clad in softer stainless steel using san mai construction, which adds toughness and allows for a clean, attractive finish. A deep grind exposes the VG10 at the edge, creating a subtle hamon-like appearance while keeping the knife thin and efficient in use.
This knife is fitted with a yo-style Western handle made from blue dyed maple wood with a stainless bolster, giving it a comfortable, familiar feel with a bit of added weight and balance. It may benefit from a light touch-up on your favorite stone out of the box, but once dialed in, it performs on par with many knives costing significantly more. This is an excellent option for beginners looking for an easy-to-maintain Japanese knife and also makes a thoughtful gift for a home cook or student chef.
