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Kanehide PS60 Gyuto 210mm
Kanehide PS60 Gyuto 210mm Kanehide PS60 Gyuto 210mmKanehide PS60 Gyuto 210mmKanehide PS60 Gyuto 210mm
Kanehide PS60 Gyuto 210mmKanehide PS60 Gyuto 210mmKanehide PS60 Gyuto 210mmKanehide PS60 Gyuto 210mm

Kanehide PS60 Gyuto 210mm

Item #: PS60-1611U

Average Customer Rating:
(5 out of 5 based on 8 reviews)

Read Reviews | Write a Review
Our Price: $149.95
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Kanehide PS60 Wa Gyuto 210mm. This knife was a special request for us and we think it's going to dominate the market for a good, thin, wa handled knife at a lower price point. The quality is too good to resist. Hitachi makes this steel for the razor industry and has a dominant share of the market world wide and is nearly identical to AEB-L.

Kanehide was able to increase the hardness to HRC 60-61 through special heat treating and also increasing the wear resistance by giving the blades by using a cryogenic treatment with liquid nitrogen at minus 180 degrees C. The sub-zero treating works to change retained austenite to martensite, as a result, it is effective not only to enhance the hardness but also the wear resistance.

The result is a fully stainless knife that sharpens extremely well and cuts great. It features a nice oak wood handle in an octagonal shape with a burnt finish design. Give it a try and we think you'll be as delighted with this knife as we are.

  • Brand: Kanehide
  • Location: Seki City, Japan
  • Construction: Laser Cut/Mono Steel
  • Bevel: Double Bevel
  • Edge Grind: Asymmetric 70/30 (ok for lefty or righty)
  • Weight: 4.6oz (132g)
  • Blade Length: 210mm
  • Overall Length: 355mm
  • Spine Thickness at Heel: 2.1mm
  • Blade Height at Heel: 45.7mm
  • Steel: PS60 Stainless
  • HRC: 60-61
  • Handle: Urushi Octagonal (New Trust Pictures)



  • Customer Reviews

    Reviews

    8 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Absolutely Worth It, December 17, 2021
    Posted By: Andy

    I intentionally waited a year to write this review. After a year with it, I am so glad I bought it.

    It's my first carbon steel chefs knife; I previously used Cutco for ages. A MASSIVE upgrade - I can't emphasize that enough. It was decently sharp out of the box, but is amazing after sharpening it on 4000 and 8000 stones (a combo stone actually). I have only sharpened it once in the year of ownership, and it still doesn't need to be resharpened. I have to admit, I treat it well. I never cut against bone (use the Cutco for that) and don't let it sit around wet. The knife is still gorgeous and looks brand new.

    I really like the wa style (wooden octagonal handle). The knife is comfortable to hold, and well balanced. The 210mm length is great; big enough to get a lot done, and small enough to easily control.

    Truly no complaints. I should have upgraded sooner. I now also have a carbon steel petty (Tojiro) that I love too. I guess once you go carbon steel you don't go back.

    On a side note, anyone thinking about moving from stainless steel to carbon steel, you'll need to get a sharpening stone. I highly recommend a 4000/8000 combo stone. If the knife never gets damaged, that stone will take care of all of your needs.


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      Durable, Reliable and Sharp Laser, July 29, 2020
    Posted By: Dan

    I bought this knife at the beginning of the Coronavirus Pandemic as I was doing so much more home cooking. This knife is incredibly sharp, highly durable and easy to sharpen. My current knife collection consists of Shun Kansos and the Kanehide PS60 Gyuto 210mm is considerably sharper while also retaining it's edge longer. I feel like I was living under a rock, though I know each knife has their own use case. For an additional fee, CK2G added a custom octagonal handle that is beautiful. In short, it's my new baby. Great knife!

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      Durable, Reliable and Sharp Laser, July 29, 2020
    Posted By: Dan

    I bought this knife at the beginning of the Coronavirus Pandemic as I was doing so much more home cooking. This knife is incredibly sharp, highly durable and easy to sharpen. My current knife collection consists of Shun Kansos and the Kanehide PS60 Gyuto 210mm is considerably sharper while also retaining it's edge longer. I feel like I was living under a rock, though I know each knife has their own use case. For an additional fee, CK2G added a custom octagonal handle that is beautiful. In short, it's my new baby. Great knife!

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      Worthwhile Purchase, June 10, 2020
    Posted By: Roque - verified customer

    This is now the sharpest knife I own and my go-to knife. I absolutely love it!

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      Excellent Knife, February 2, 2020
    Posted By: Nick - verified customer

    Great balanced knife that has become our everyday tool in the kitchen. Easy to sharpen and holds its edge well. Highly recommend.

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      PS-60 210 Wa Gyuto, September 10, 2019
    Posted By: Gilly49 - verified customer

    Fit & finish equal to quality knife. Had CK2G finish sharpening on knife. Came screaming scary sharp for home cook. Sliced thru Apple after I cored apple, peach after getten halves off stone with beater knife. Cantaloupe & cauliflower sliced easily. Great knife.

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      Incredible stainless , October 22, 2018
    Posted By: Josh

    If you're in the market for a superior stainless knife, this is it. A real class above vg10, takes an extremely keen edge, takes punishment on the board very well, and looks & feels fantastic while doing so. The blade finish and polish is beautiful, and I found the handle to be fitted well & good quality. A true laser, good for pinch grip and easy to care for. Kind of annoyed I didn't get the version with the full custom handle!

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      very solid knife, August 16, 2018
    Posted By: Eric Tucker

    the blade is great. Almost as easy to maintain as blue

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