The Tojiro Sakuya Petty 130mm is a compact, razor-sharp utility knife perfect for in-hand work and smaller prep tasks like trimming, peeling, and slicing herbs or fruit. It features a VG10 stainless steel core clad in layered Damascus steel for outstanding edge retention and corrosion resistance in a slim, nimble profile.
Its signature Jet-Black Damascus finish—achieved through electrolytic coloring—sets this blade apart with dramatic contrast and visual depth. The dark body symbolizes the “new moon,” while the polished edge reflects the “crescent moon.” Paired with an octagonal ebony wood handle, this knife offers beauty, precision, and control in equal measure.
Care & Maintenance: To preserve the beauty and performance of your Sakuya Petty, we recommend hand washing and drying immediately after use. Avoid soaking or using abrasive scrubbers. Regular honing will maintain its edge, and occasional stropping will enhance sharpness and polish. Store in a knife block or on a magnetic strip to protect the blade and tip.
Specifications:Made in Japan by Tojiro Core Steel: VG10 stainless steel Cladding: Layered Damascus Finish: Jet-Black Damascus (electrolytic coloring) Symbolism: New moon blade, crescent moon edge Handle: Octagonal Ebony HRC: 60± Edge Grind: Double Bevel Angle: 12 degrees Each Side Weight: 2.2 oz (62 g) Edge Length: 130 mm Total Length: 253 mm Spine Thickness at Base: 2 mm Blade Height: 27 mm
Its signature Jet-Black Damascus finish—achieved through electrolytic coloring—sets this blade apart with dramatic contrast and visual depth. The dark body symbolizes the “new moon,” while the polished edge reflects the “crescent moon.” Paired with an octagonal ebony wood handle, this knife offers beauty, precision, and control in equal measure.
Care & Maintenance: To preserve the beauty and performance of your Sakuya Petty, we recommend hand washing and drying immediately after use. Avoid soaking or using abrasive scrubbers. Regular honing will maintain its edge, and occasional stropping will enhance sharpness and polish. Store in a knife block or on a magnetic strip to protect the blade and tip.
Specifications:
