Chopper King of Taiwan is a small, family-run workshop known for producing knives with bold character and serious cutting performance, and we are proud to be their first U.S. dealer. The Mini Orca Fish Knife is forged from K5 carbon steel, a tough, fine-grained steel that takes an extremely sharp edge and is easy to maintain with quick touch-ups. Compact yet tall, this blade offers excellent board contact and control for precise slicing and portioning.
Originally designed for professional kitchen use, especially for fish fabrication, this knife is favored by cooks who value simple steels that sharpen easily and perform reliably day after day. The Mini Orca has a rustic, handmade look with subtle forging marks that reflect its small-batch production. It is a practical, hardworking knife for anyone looking to step beyond factory-made designs and into something with personality and feel.
Care Instructions: This knife is made from carbon steel and will discolor with use. Hand wash only and dry immediately after use. Do not use the dishwasher. Avoid cutting frozen foods, bones, or hard objects to prevent chipping. Apply a light coat of food-safe oil during storage.Maker: Chopper King
Location: Taiwan
Edge Steel: K5 Carbon Steel
Knife Type: Fish Knife
Weight: 7.5 oz (214 g)
Edge Length: 157 mm
Total Length: 265 mm
Spine Thickness at Base: 2 mm
Blade Height: 70 mm
Originally designed for professional kitchen use, especially for fish fabrication, this knife is favored by cooks who value simple steels that sharpen easily and perform reliably day after day. The Mini Orca has a rustic, handmade look with subtle forging marks that reflect its small-batch production. It is a practical, hardworking knife for anyone looking to step beyond factory-made designs and into something with personality and feel.
Care Instructions: This knife is made from carbon steel and will discolor with use. Hand wash only and dry immediately after use. Do not use the dishwasher. Avoid cutting frozen foods, bones, or hard objects to prevent chipping. Apply a light coat of food-safe oil during storage.
