Chopper King is a small, family-run workshop based in Taiwan, producing knives with a handcrafted roughness that factory lines simply cannot replicate. CKTG is their first and only US dealer, which means this is one of those finds you will not stumble across anywhere else. The Mini Orca is built in the funayuki style - a blade format with Japanese fishing and kitchen roots, designed to handle fish efficiently while pulling double duty on general prep. It is the kind of knife that earns its place through honest performance rather than pedigree.
This compact 157mm version is forged from K5 carbon steel, a reactive high-carbon alloy that responds well to sharpening and develops a natural patina with use. The shorter blade makes it nimble and easy to maneuver, with a blade height of 70mm that gives generous knuckle clearance - more than you might expect at this length. The spine runs 2mm at the base, tapering to a capable edge. The handle is a wood barrel construction with a clear coat finish and a welded stainless steel tang that keeps moisture out of the joint. Compact, characterful, and built with more care than the price suggests.
Care Instructions: K5 is a carbon steel and will react with moisture and acidic foods. Wipe the blade dry immediately after use and do not leave it wet or in contact with food for extended periods. A light coat of camellia oil is recommended for longer storage. Hand wash only - no dishwasher. The blade will develop a patina over time, which is normal and actually helps protect the steel. Sharpen on quality water stones and strop regularly to maintain the edge.Maker: Chopper King
Location: Taiwan
Edge Steel: K5 Carbon Steel
Knife Type: Fish Knife
Weight: 7.5 oz (214 g)
Blade Length: 157 mm
Total Length: 265 mm
Spine Thickness at Base: 2 mm
Blade Height: 70 mm
This compact 157mm version is forged from K5 carbon steel, a reactive high-carbon alloy that responds well to sharpening and develops a natural patina with use. The shorter blade makes it nimble and easy to maneuver, with a blade height of 70mm that gives generous knuckle clearance - more than you might expect at this length. The spine runs 2mm at the base, tapering to a capable edge. The handle is a wood barrel construction with a clear coat finish and a welded stainless steel tang that keeps moisture out of the joint. Compact, characterful, and built with more care than the price suggests.
Care Instructions: K5 is a carbon steel and will react with moisture and acidic foods. Wipe the blade dry immediately after use and do not leave it wet or in contact with food for extended periods. A light coat of camellia oil is recommended for longer storage. Hand wash only - no dishwasher. The blade will develop a patina over time, which is normal and actually helps protect the steel. Sharpen on quality water stones and strop regularly to maintain the edge.
