The Taski Kaizen Damascus Petty 150mm is handmade in Seki City, Japan, and designed for precision and control in everyday prep. Its 6 in blade gives it more reach than a typical petty, making it ideal for trimming proteins, slicing fruits, prepping herbs, and handling smaller vegetables. At just 3.4 oz, it feels nimble in hand and is excellent for both board work and in-hand tasks.
Built with an AUS-8 stainless core hardened to 58–60 HRC and clad in 33 layers of Damascus steel, this knife balances durability, corrosion resistance, and ease of sharpening. AUS-8 is known for being tough and responsive to quick touch-ups, allowing you to maintain a fresh, smooth edge with minimal effort. The octagonal laminated reinforced wood handle provides a secure, comfortable grip. As with all quality Japanese knives, avoid bones, frozen foods, and hard cutting surfaces to prevent edge damage.
Care Instructions: Hand wash only. Dry immediately after cleaning. Do not use on bones, frozen foods, metal, glass, or stone surfaces. Always use a proper cutting board.
Built with an AUS-8 stainless core hardened to 58–60 HRC and clad in 33 layers of Damascus steel, this knife balances durability, corrosion resistance, and ease of sharpening. AUS-8 is known for being tough and responsive to quick touch-ups, allowing you to maintain a fresh, smooth edge with minimal effort. The octagonal laminated reinforced wood handle provides a secure, comfortable grip. As with all quality Japanese knives, avoid bones, frozen foods, and hard cutting surfaces to prevent edge damage.
Care Instructions: Hand wash only. Dry immediately after cleaning. Do not use on bones, frozen foods, metal, glass, or stone surfaces. Always use a proper cutting board.
- Maker: Taski
- Origin: Seki City, Japan
- Construction: 33-Layer Damascus
- Core Steel: AUS-8 Stainless
- Hardness: 58–60 HRC
- Handle: Octagonal Laminated Reinforced Wood
- Weight: 3.4 oz (98 g)
- Blade Length: 151 mm
- Total Length: 289 mm
- Spine Thickness at Base: 1.5 mm
- Blade Height: 30 mm
