Matsubara Blue #2 Nashiji Tall Nakiri 175mm is a tall, powerful “tweener” knife that sits between a nakiri and a small Chinese cleaver. The extra blade height gives it excellent chopping power and knuckle clearance, while the profile still feels nimble and easy to control for vegetable prep.
This knife is hammer forged by Mr. Tanaka in Nagasaki, Japan with a Blue #2 carbon steel core and stainless nashiji cladding. Blue #2 is a favorite among Japanese knife fans because it takes a very sharp edge, holds it well, and sharpens easily on water stones. The stainless cladding helps reduce maintenance on the sides of the blade, while the exposed carbon steel edge will patina with use.
Customers Are Saying: Customers praise this knife for its excellent cutting action, edge retention, and fit and finish. One longtime user said it “chops like a laser” and still performs beautifully after years of work use, while another called it a great knife and well worth the money.
Care Instructions: The exposed Blue #2 carbon steel edge can rust if left wet. Wash and dry the knife by hand after use, especially along the edge. Do not put it in the dishwasher, and avoid cutting bones, frozen food, or other hard items.
Each knife is made by hand so measurements may vary.Brand: Matsubara Blacksmith: Mr. Tanaka Location: Nagasaki, Japan Construction: Hammer Forged, San Mai Cladding: Nashiji Stainless Edge Steel: Blue #2 Carbon Steel Edge Grind: Even Weight: 8.5 oz (242 g) Blade Length: 170 mm Total Length: 328 mm Spine Thickness at Heel: 4 mm Blade Height: 76 mm Handle: Walnut Octagonal Ferrule: Black Pakka Wood
This knife is hammer forged by Mr. Tanaka in Nagasaki, Japan with a Blue #2 carbon steel core and stainless nashiji cladding. Blue #2 is a favorite among Japanese knife fans because it takes a very sharp edge, holds it well, and sharpens easily on water stones. The stainless cladding helps reduce maintenance on the sides of the blade, while the exposed carbon steel edge will patina with use.
Customers Are Saying: Customers praise this knife for its excellent cutting action, edge retention, and fit and finish. One longtime user said it “chops like a laser” and still performs beautifully after years of work use, while another called it a great knife and well worth the money.
Care Instructions: The exposed Blue #2 carbon steel edge can rust if left wet. Wash and dry the knife by hand after use, especially along the edge. Do not put it in the dishwasher, and avoid cutting bones, frozen food, or other hard items.
Each knife is made by hand so measurements may vary.
2 review(s) 
