This is an awesome "tweener" knife that falls between a nakiri and a Chinese cleaver. It's got great cutting action and chops with ease. It also is easy to handle. The knife is constructed from Aogami 2 (Blue #2) carbon steel and clad with stainless steel. This is one of the most popular steels in the world of kitchen knives. The alloy is known for its outstanding edge life and overall toughness.
Blacksmith: Mr. Tanaka
Construction: Hammer Forged, San Mai
Cladding: Nashiji Stainless
Edge Steel: Blue #2 Carbon Steel
Edge Grind: Even
Weight: 8.2 oz/ 234g
Blade Length: 172mm
Overall Length: 320mm
Spine Thickness at Heel: 3mm
Blade Height at Heel: 79mm
Handle: Walnut Octagonal
Ferrule: Black Pakkawood
Please note, Mr. Tanaka puts a notch in the tang and this is done on purpose and is not an installation mistake.
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Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.
Great experience working with Chef Knives to Go. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. I'm sure there will be more to come.
Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! A million thank yous!
Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
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My go to company for kitchen gear. Awesome selection of knives and tools. Super fast shipping. Never had a problem and questions about all products are answered quickly. Great customer service.