Hatsukokoro Ginrei Silver 3 Petty 130mm
The Hatsukokoro Ginrei line takes its name from the Japanese term Ginrei, meaning “silver peak.” The phrase evokes the image of a snow-covered mountain ridge—clean, bright, and refined—and it’s an apt expression of this knife’s character: pure materials, controlled geometry, and quiet performance without excess.
This petty knife is forged with a Silver 3 (Ginsan) stainless steel core, prized for its fine grain structure, excellent edge stability, and ease of sharpening. When properly heat-treated, Silver 3 delivers a sharp, responsive edge while remaining forgiving enough for daily kitchen tasks. It sharpens easily on water stones and offers edge retention that outperforms most entry-level stainless steels.
The blade features a soft nashiji finish that adds subtle texture while helping to reduce food adhesion. A san mai construction surrounds the Silver 3 core with softer stainless cladding, improving toughness and durability without compromising cutting feel. The even 50/50 double bevel grind makes the knife comfortable and predictable for both right- and left-handed users.
At 130mm, this petty excels at precision work—trimming proteins, slicing fruit, segmenting citrus, and handling in-hand tasks where control matters most. Its narrow blade profile and light weight make it extremely nimble, while the thin spine allows for clean, accurate cuts on the board when needed. This is an ideal complement to a gyuto or santoku for detail-oriented prep.
An octagonal ebony handle completes the knife, offering a secure grip, good balance, and a refined aesthetic that pairs perfectly with the understated elegance of the Ginrei line.
Care Instructions: Hand wash only. Dry thoroughly after use. Avoid frozen foods, bones, or twisting cuts. Use a wooden or rubber cutting board. Store safely in a saya or blade guard when not in use.
Made in Japan Steel: Silver 3 Stainless Steel Finish: Nashiji Edge Grind: 50/50 Construction: San Mai Engraving: Etched Weight: 2.8 oz (78 g) Edge Length: 131 mm Total Length: 256 mm Spine Thickness at Base: 2 mm Blade Height: 30 mm Handle: Octagonal Ebony
The Hatsukokoro Ginrei line takes its name from the Japanese term Ginrei, meaning “silver peak.” The phrase evokes the image of a snow-covered mountain ridge—clean, bright, and refined—and it’s an apt expression of this knife’s character: pure materials, controlled geometry, and quiet performance without excess.
This petty knife is forged with a Silver 3 (Ginsan) stainless steel core, prized for its fine grain structure, excellent edge stability, and ease of sharpening. When properly heat-treated, Silver 3 delivers a sharp, responsive edge while remaining forgiving enough for daily kitchen tasks. It sharpens easily on water stones and offers edge retention that outperforms most entry-level stainless steels.
The blade features a soft nashiji finish that adds subtle texture while helping to reduce food adhesion. A san mai construction surrounds the Silver 3 core with softer stainless cladding, improving toughness and durability without compromising cutting feel. The even 50/50 double bevel grind makes the knife comfortable and predictable for both right- and left-handed users.
At 130mm, this petty excels at precision work—trimming proteins, slicing fruit, segmenting citrus, and handling in-hand tasks where control matters most. Its narrow blade profile and light weight make it extremely nimble, while the thin spine allows for clean, accurate cuts on the board when needed. This is an ideal complement to a gyuto or santoku for detail-oriented prep.
An octagonal ebony handle completes the knife, offering a secure grip, good balance, and a refined aesthetic that pairs perfectly with the understated elegance of the Ginrei line.
Care Instructions: Hand wash only. Dry thoroughly after use. Avoid frozen foods, bones, or twisting cuts. Use a wooden or rubber cutting board. Store safely in a saya or blade guard when not in use.
